The wide variety of uses for Sorghum, its high-energy, and strong yield makes this 8,000 year-old drought resistant crop a world-wide staple among many diets both animal and human.
Perhaps that has to do in part with the steady rise of food allergies and intolerances. The U.S. market for gluten-free products is already valued at roughly $1.7 billion and projected to grow an additional $22 billion by the year 2020. All of which make this gluten-free grain all the more appealing.
Continue reading “Featured Dog Food Ingredient of the Month: Sorghum (Milo)”
