Some in the equestrian world refer to Alfalfa as the filet mignon of horse feed. Not only is it super protein rich, equine can’t get enough of the taste, making it an ideal ingredient for picky eaters and “hard keepers”.
This nutritious leafy legume forage is also loaded with calcium and rich in B vitamins, Vitamin K, as well as Beta Carotene. Alfalfa also boasts 16 different Amino Acids, including essential amino acids Methionine and Lysine that help provide a very bioavailable source of nutrients.
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The wide variety of uses for Sorghum, its high-energy, and strong yield makes this 8,000 year-old drought resistant crop a world-wide staple among many diets both animal and human.
Perhaps that has to do in part with the steady rise of food allergies and intolerances. The U.S. market for gluten-free products is already valued at roughly $1.7 billion and projected to grow an additional $22 billion by the year 2020. All of which make this gluten-free grain all the more appealing.
Continue reading “Featured Dog Food Ingredient of the Month: Sorghum (Milo)”